Best Guacamole!

Guacamole and chips is my favorite snack, but I still haven't found the perfect combination for me yet. I've collected some of the best guacamole recipes from around the web for you to continue your search for the perfect guacamole:

"Guacamole" by Alton Brown of Food Network

Ingredients
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Read more at: http://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe.html?oc=linkback


"Best Guacamole" by PHLOX of allrecipes.com

• 
  
• 2 avocados                              
  1/2 lemon, juiced
  2 tablespoons chopped onion
  1/2 teaspoon salt
  2 tablespoons olive oil
  
  
  Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
  
  
  Read more at:/http://allrecipes.com/recipe/best-guacamole/